Valentine's Day Weekend

FEBRUARY 14TH–16TH

Treat your date to what they really want for Valentine's Day—delicious food and drinks surrounded by book-filled shelves and a cozy fireplace. Enjoy a 3-course prix fixe plus a glass of prosecco, red, white, or rosé wine for $75 per person.

APPETIZER

Choose one:
• FRENCH ONION SOUP
• SPICY CRAB CAKES
old bay aioli

ENTRÉE

Choose one:
• BACON WRAPPED FILET MIGNON
red wine espresso reduction, grilled asparagus, whipped potato
• PAN SEARED CHICKEN
sauteed farro with mushrooms, grilled corn puree
• EGGPLANT ROLLATINI
ricotta, fresh mozzarella, bechamel, marinara

DESSERT

Choose one:
• CHOCOLATE LAVA CAKE
berry compote
• STICKY TOFFEE BREAD PUDDING
dates, vanilla cream

Reservations
This menu is only available from February 14th–16th. Gratuity and tax not included.